SOLVED: 1. The following are data for fat analysis of meat burger: Moisture content = 16.5% Weight of dry sample = 2.0025 g Weight of fat extraction yield 0.7052 g Calculate the
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SOLVED: Calculations: Calculate the percentage ash according to the following formula: Wz Wo Percent Ash (WB) X 100 W1 Wo weight of crucible; Wt weight of sample; Wz weight of crucible ash
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