EP0115108B1 - Frozen dough having improved frozen storage shelf life - Google Patents
Molecules | Free Full-Text | Relationship between Dough Properties and Baking Performance of Panned Bread: The Function of Maltodextrins and Natural Gums
A dynamic micro-scale dough foaming and baking analysis – comparison of dough inflation based on different leavening agents - ScienceDirect
EP0115108A1 - Frozen dough having improved frozen storage shelf life - Google Patents
EP0115108A1 - Frozen dough having improved frozen storage shelf life - Google Patents
Properties of yeast free bread produced by supercritical fluid extrusion (SCFX) and vacuum baking - ScienceDirect
Dough at selected frozen condition and bread prepared from the frozen... | Download Scientific Diagram
PDF) Effects of Yeast Freezing in Frozen Dough | María Cristina Añón - Academia.edu
EP0115108A1 - Frozen dough having improved frozen storage shelf life - Google Patents
Shelf Life Determination of Frozen Bread Dough Stored under Fluctuating Temperature Conditions | Semantic Scholar
Influence of three types of freezing methods on physicochemical properties and digestibility of starch in frozen unfermented dough - ScienceDirect
PDF) Impact of guar and xanthan gums on proofing and calorimetric parameters of frozen bread dough | alain LEBAIL - Academia.edu
PDF) Quality and safety characteristics of bread made from frozen dough
Foods | Free Full-Text | Functionality of Cordia and Ziziphus Gums with Respect to the Dough Properties and Baking Performance of Stored Pan Bread and Sponge Cakes
PDF) Effect of Oven Types on the Characteristics of Biscuits Made from Refrigerated and Frozen Doughs
How to Freeze Bread and Other Baked Goods
Influence of baking conditions on the extractability and immunochemical detection of wheat gluten proteins - ScienceDirect
Frozen Dough Procedure for Bakery - Yeast & Baking - AngelYeast
PDF) Effects of Yeast Freezing in Frozen Dough
Rheological properties and bread quality of frozen yeast‐dough with added wheat fiber - Adams - 2017 - Journal of the Science of Food and Agriculture - Wiley Online Library
PDF) Effect of storage on the rheological and parotta-making characteristics of frozen parotta dough | Pichan Prabhasankar - Academia.edu
Refrigerated/Frozen Dough Products Market: Rising Demand for Convenience and Homemade Baked Goods in Global Food Industry
Shelf Life Determination of Frozen Bread Dough Stored under Fluctuating Temperature Conditions | Semantic Scholar
New product extending frozen dough shelf life over 60 days – Bellarise
